Roasted Eggplant Recipes Asian

This works great on the grill maybe better than in the oven.

Roasted eggplant recipes asian.

If freezing allow the eggplant to cool completely. Dip spread mash it discard skin then serve as dip or spread on toast. Add the sauce reduce the heat to medium and roast the eggplant for about 15. Eggplant without garlic is just not the right eggplant in my book this incredible eggplant is not just a garlic eggplant it s a spicy garlic eggplant mmmmmm.

If there was one thing i learned while living in hong kong it was that you don t mess with the char siu sure you can put it in buns or add it to noodle soup or serve it over rice but the charred savory and sweet chinese pork is already perfect after being treated with a few simple ingredients and roasted. Carefully score the flesh w short diagonal cuts sprinkle generously w sea salt. Then use a spatula to loosen the eggplant. The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees f.

If i m eating an eggplant it just has to be a garlic eggplant. After about 3 minutes turn the eggplant 90 degrees to get the grill marks right. You want them golden and soft. How to store roasted eggplant slices.

On toast piled on toast slathered with butter or ricotta try this crusty homemade bread. And a few other ideas for ways to use roasted eggplant. Oven roasted to perfection each bite is bursting with flavor. Step 3 stir remaining 1 1 2 cans coconut milk dark brown sugar tamari rice vinegar and salt into the saucepan.

Pasta with a basic tomato pasta sauce and finished with a. You can store roasted eggplant slices in the refrigerator for 3 5 days. Trim the ends from the eggplants slice in half the long way. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired.

The cooking time may vary if your slices are much larger or smaller than 1 2 inch as i recommend here. Set the grill to high and place the eggplant on cut side down. Sprinkle of parmesan reminiscent of eggplant parmesan. Roast for another 3 minutes and then turn skin side down.

This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. Once frozen transfer the roasted eggplant cubes into a freezer safe bag and freeze for up to 3 months. It s so hearty so filling so yummy so garlicky. Add eggplant onion and bell pepper stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking.

Place the baking sheet into the freezer for about 15 minutes for the roasted eggplant cubes to freeze. 3 4 cup good olive oil 1 tablespoon dried oregano kosher salt and freshly ground black pepper. These spicy garlic eggplant slices are so delicious.