Roasted Eggplant Recipes Indian

I served them as appetizers with a dollop of sauce made with 3 1 yogurt sour cream lemon juice a pinch of salt pinch of cumin clove of smashed garlic and 1 2 tsp zatar.

Roasted eggplant recipes indian.

Place under the broiler and cook until the flesh is soft and the skin is blistering off about 30 minutes. I posted an eggplant curry recipe last year trying desperately in vain to re create the eggplant curry from a great indian restaurant in reno. Some veggies are liked universally while others have limited appeal the eggplant baingan in hindi belongs to the latter category. One of my favorite indian dishes is eggplant curry.

But after a pinterest session brought me this recipe i got one step closer and will definitely be making this one time and again. Let sit for a few hours or over night in the fridge. Here turmeric garam masala and jalapeño add warmth while the. Meanwhile heat oil in a large skillet over medium heat.

Scoop out flesh and discard skin. Add garlic ginger and jalapeño. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper. Eggplant brinjal is roasted rather than fried for a healthier yet equally delicious alternative high temp does the trick here then simmered in an intensely spiced indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy delicious mush.

Smokey roasted eggplant mash with indian spices this punjabi baingan bharta is a very popular dish in north india and one of my personal favorites too. This satisfying vegetarian dish is adapted from a recipe belonging to julie sahni the popular indian chef cookbook author and teacher. This eggplant curry is not for the faint hearted. Roast eggplant directly on a gas burner or under a broiler turning occasionally until charred all over and very soft about 12 minutes.

Finally a recipe for indian spiced eggplant that isn t greasy. Cook until starting to soften about 2 minutes. I used chili powder instead of cayenne pepper to keep the heat down. Place in a gallon plastic bag with italian spices.

Rub oil on the outside of the egg plant or coat with cooking spray. Low cal at 250 calories and incidentally vegan. Preheat the oven s broiler. Basil oregano garlic salt and pepper and olive oil.

You should have about 2 1 2 cups eggplant. This is great because the eggplant can be used in so many different ways. Let cool 10 minutes. Wash cap and half the eggplant.

Add onion and cook stirring until soft and starting to brown 5 to 8 minutes. It s best enjoyed with hot rotis or paratha. The original recipe calls for two spices i couldn t find at the. I have been buying baby eggplant for years preparing and freezing them.