Roasted Japanese Eggplant Recipes

Layer baking tray with parchment paper.

Roasted japanese eggplant recipes.

Mix up the rest of ingredients and put on the flesh of the eggplant. Eggplant is the best kind of vegetable which is to say it s a multi tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. Pour the marinade over the eggplant and let. It can stand up to being grilled or fried tastes bomb when breaded like in eggplant parmesan or eggplant rollatini and lives its best life when roasted stewed or sautéed for ratatouille baba ghanoush and more.

Preheat oven to 425 f 210 c. Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the west one advantage of cooking with japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant. Slice eggplants lengthwise and put on a baking tray with skin side down. Score each half and sprinkle generously with sea salt.

Mix together the soy sauce sherry sesame oil and garlic in a small bowl. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and italian seasoning. Roast the eggplant slices in the oven for about 30 35 minutes until soft and golden. Then pat with a paper towel to dry.

The skin on japanese eggplant is thin so it doesn t require peeling. Put eggplant slices on a baking sheet in a single layer. Flip and repeat the olive oil salt garlic powder and pepper. Cut the flesh of eggplants to.

Drizzle with olive oil. Ingredients 4 small japanese eggplants 1 4 cup olive oil divided 1 2 teaspoon kosher salt 1 dry pint of cherry tomatoes quartered about 10 ounces 1 clove garlic minced 1 teaspoon minced shallot 1 tablespoon chopped fresh herbs such as basil oregano tarragon or a combination 1 tablespoon. Put eggplant in the oven and bake for 25 minutes. Place eggplant in a large shallow baking dish.

Let sit for 20 minutes to draw out the water. Wash eggplants and dry with a paper towel. Ingredients 4 1 1 4 pounds eggplant japanese sea salt to sprinkle see prep note 1 2 tablespoons olive oil. Preheat oven to 400.

Sprinkle with sea salt garlic powder and black pepper. Watch how to make this recipe. Plus its shape lends itself well to stuffing with meats and cheeses. Instructions in a glass or bowl combine soy sauce vodka sesame oil and sugar.